Sea-buckthorn vinegar can be used for conservation, cooking of sauce and mayonnaise as well as a flavor for hot dishes, starters and salads.
A high concentration of vitamins and other biologically active ingredients contained in sea-buckthorn makes your favorite dishes not only tasty but healthy. Sea-buckthorn oil has a pretty low acidity level and provides easy and healthy digestion.
Methods of application and dosage
Dilute with water in the ratio 1:1 (6 %), 1:2 (9 %).
Packaging
Glass bottle, 6 % – 250 ml, 9 % – 250 ml, 500 ml.
Storage conditions
Keep in a dark place out of reach of children at the temperature from -3 °С to 35 °C. The process of freezing and unfreezing of the vinegar doesn't influence the quality of the product.
Shelf life
1 year.