/ Sea-buckthorn natural vinegar

Sea-buckthorn natural vinegar

A universal dressing for various dishes.

Sea-buckthorn vinegar can be used for conservation, cooking of sauce and mayonnaise as well as a flavor for hot dishes, starters and salads.
A high concentration of vitamins and other biologically active ingredients contained in sea-buckthorn makes your favorite dishes not only tasty but healthy. Sea-buckthorn oil has a pretty low acidity level and provides easy and healthy digestion.

Methods of application and dosage

Dilute with water in the ratio 1:1 (6 %), 1:2 (9 %).


Glass bottle, 6 % – 250 ml, 9 % – 250 ml, 500 ml.

Storage conditions

Keep in a dark place out of reach of children at the temperature from -3 °С to 35 °C. The process of freezing and unfreezing of the vinegar doesn't influence the quality of the product.

Shelf life

1 year.

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